Developed, designed implemented and evaluated a women’s health fair that included local vendors,
exercise and fitness demos and seminars.
Translated science based big data and information for the Leading Causes of Death, Males and
Females, 2010, into a user-friendly format for the non-scientific audience on www.cdc.gov/women and
www.cdc.gov/men. The project outcomes included a total of 14 newly designed charts (7men and 7
women) organized by sex, race/ethnic and age for dissemination to the community.
Developed and designed a user friendly way to present big data from the Health, United States, 2011
with Special Feature on Socioeconomic Status and Health trend data to both the scientific and non-
scientific audience. The project outcomes included the translated 370 pages of big data to 38 tables
that were acceptable for dissemination to both scientific and non-scientific audiences.
Researched, developed and designed health and safety information that would be appropriate for
college age females. The project outcomes included the development a Pocket Guide which included
‘Campus Safety Tips’, ways to reduce risk for injury and violence and day and night safety tips and
‘Healthy Living Tips’, how to manage stress, and where and when to go for health services.
Managed the transition to a new website template for the women’s and family health websites, which
included the task of collecting updated images that portrayed women and families from all walks of life
engaging in healthy and safe activities.
Skills Attained: leadership, communication, program development, collaboration with stakeholder’s, big
data management, data transcription, project design and website design.
NUTRITION & DIETETICS EXPERIENCE
Phillips Neighborhood Clinic, Minneapolis, Minnesota
Move N’ Eat Coordinator 10/2015 – Present
Supervisor: Name (Email, Phone)
Hours Per Week: 10 hours
Implement and coordinate Move N’ Eat, Motivational Opportunities for Vitalizing and Energizing with
Nutrition, Exercise and Activity Tips, community outreach program aimed at obesity prevention.
Develop a marketing campaign for participant recruitment through a multiple approach method.
Develop and design educational materials pertaining to healthy eating and eating habits.
Oversee the educational content and cooking and exercise classes.
Evaluate the overall success of the program thought surveys and in-person interviews from participants
of the classes.
Collaborate with the Finance Chair on continued funding opportunities and grant writing opportunities.
Skills Attained: program development, program implementation, program evaluation, grant writing,
leadership, communication, collaboration with stakeholder, community outreach, marketing and design.
Hennepin County Medical Center (HCMC), Nutrition Services, Minneapolis, Minnesota
Dietetic Intern 06/2015 – 08/2015
Supervisor: Name (Email, Phone)
Hours Per Week: 40 hours
Hennepin County Medical Center is located downtown Minneapolis, in Hennepin County; it is a 472
bed, level 1 adults and pediatric trauma center.
Assessed patients nutritional needs in the following units/clinic; medicine clinic, Huntington disease
clinic, bariatric clinic, oncology clinic, positive care (HIV) clinic, diabetes clinic, amyotrophic lateral
sclerosis (ALS) clinic, transplant clinic, medical intensive care unit, surgical intensive care unit, surgery
trauma neurology unit, new born intensive care unit, burn unit, medicine unit (orthopedics, CARE,
psyche, general medicine, and rehabilitation).
Developed and implemented nutrition care plans and goals for patients based on individual needs.
Assessed appropriateness of nutrition and medication regimen, including diet order, enteral and/or
parenteral nutrition support regimes and make corresponding recommendation to the health care
provider.
Documented nutritional care, patient/client responses to care, and changes in care plan per department
and organization standards of care in the electronic medical record, EPIC.
Wrote orders for medical nutrition therapy.
Provided nutrition education and counseling to patients and families.
Made appropriate referrals to health care providers and community programs.