KOBEASHI
Sumo Japanese Steakhouse proudly serves Kobeashi, their proprietary beef inspired by
the region of Kobe. The all natural, hormone-free, 100% Wagyu beef is a well balanced
centerpiece to our Sumo Hibachi experience. Kobeashi’s unique composition and ratio of
healthy fats make it an excellent source of protein that provides health benefits like lower
cholesterol and support of healthy weight loss. We’re proud to introduce our signature,
masterfully hand butchered cut of meat — Kobeashi.
7
13
22
13
12
11
2
0
1
2
EDAMAME
Steamed soy beans prepared
with a dash of salt or the Sumo
signature spicy sauce
GYOZA
Chicken and vegetables dumpling
served with gyoza sauce
KOBEASHI TATAKI
Seared, tender, succulent
kobeashi sirloin prepared with
signature ponzu sauce
SESAME TERIYAKI
MUSHROOMS
Lightly fried button mushrooms
garnished with teriyaki sauce,
scallions, and sesame seeds
VEGETABLE TEMPURA
Lightly fried vegetable medley
SPRING ROLLS
Fried rolls stuffed with marinated
vegetable mix served with Sumo
sweet chili sauce
SHRIMP TEMPURA
Lightly fried vegetable medley
with white shrimp
SUMO FRIED RICE
Blend of onion, carrot, and egg
prepared with house garlic butter
Veggie
Chicken
Shrimp
Combination
New York Strip Steak
................................. 12
................................ 13
................................. 14
........................ 18
............20
Some items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
the risk of food-borne illnesses. Items may include sesame seeds. Please inform your server of any food allergies. For your convenience, an 18% gratuity
will be added to parties of 4 or more.
STARTERS
SNACKS BEFORE THE SHOW
SIGNATURE SUMO DISHES
SPECIALTY COMBINATION ENTREÉS
55
56
62
38
121
THE RODEO
Kobeashi New York Strip
and chicken
Ribeye & Chicken .................... 6
9
Filet & Chicken ........................ 7
6
THE ALAMO
Kobeashi New York Strip grilled
with a side of shrimp
Ribeye & Shrimp ..................... 74
Filet & Shrimp ..................
....... 77
SANDY COAST
Kobeashi New York Strip paired
with tender grilled scallops
Ribeye & Scallops .................. 76
Filet & Scallops ...................... 80
HEART OF TEXAS
Tender chicken breast with a side
of shrimp blend
KOBEASHI KING DINNER
The king of steaks and our finest
100% natural wagyu beef served
as a mouthwatering tenderloin
filet with signature garlic butter
and lobster tail
ADD TO ANY ENTREE
+5
.95
Chicken Fried Rice
+4.95
Vegetable Fried Rice
+2.00
Teriyaki Sauce
+2.00
2oz of any Sumo Sauces
Crafted by our chefs, your Teppanyaki dinner includes: Japanese Onion Soup and a salad, shrimp
appetizer, steamed rice, and oriental vegetable medley, complemented by our signature seasoning
blend and exotic sauce
Some items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
the risk of food-borne illnesses. Items may include sesame seeds. Please inform your server of any food allergies. For your convenience, an 18% gratuity
will be added to parties of 4 or more.
6 | 12
6 | 12
6| 12
6 | 12
14 | 26
GINGER SAUCE
YUM-YUM SAUCE
TERIYAKI SAUCE
SALAD DRESSING
GARLIC BUTTER SAUCE
SIGNATURE SAUCES
FROM OUR KITCHEN TO YOURS
Our sauces and condiments are made in-house by our master chefs. Take your favorite flavors from
our kitchen to yours to enhance leftovers or fuse our family’s recipes with yours. Order by cup or pint.
Some items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
the risk of food-borne illnesses. Items may include sesame seeds. Please inform your server of any food allergies. For your convenience, an 18% gratuity
will be added to parties of 4 or more.
SUMO HIBACHI
Crafted by our chefs, your Teppanyaki dinner includes: Japanese Onion Soup and a salad, shrimp
appetizer, steamed rice, and oriental vegetable medley, complemented by our signature seasoning
blend and exotic sauce
26
28
44
62
62
34
3
7
HIBACHI CHICKEN
Grilled chicken breast with butter
and lemon
TERI-SAKE CHICKEN
Grilled chicken breast with our
house made Sake Teriyaki sauce
KOBEASHI WAGYU
NEW YORK STRIP
All natural wagyu New York Strip
steak grilled and prepared with
garlic butter
KOBEASHI FILET MIGNON
Tender filet prepared to your
temperature preference
KOBEASHI RIBEYE STEAK
Marbled, flavorful rib eye made to
your temperature preference
HIBACHI SHRIMP
Tangy shrimp bathed in lemons
and sake, grilled in our signature
seasoning and garlic butter.
HIBACHI SCALLOPS
Tangy scallops bathed in lemon
juice grilled in our signature
seasoning and garlic butter.
ADD TO ANY ENTREE
+5.95
Chicken Fried Rice
+4.95
Vegetable Fried Rice
+2.00
Teriyaki Sauce
+2.00
2oz of any Sumo Sauces
Some items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
the risk of food-borne illnesses. Items may include sesame seeds. Please inform your server of any food allergies. For your convenience, an 18% gratuity
will be added to parties of 4 or more.
DRINKS
NON-ALCOHOLIC BEVERAGES
4.95
4.25
4.95
1.50 refills
13
6.25
5.25
5.25
CARBONATED
Coca-Cola
Diet Coke
Sprite
Dr. Pepper
Red Flash
Coca-Cola Cherry
NON-CARBONATED
Minute-Maid Lemonade
Powerade
Iced Tea
SUMO TEAS
Golden Sweet Tea
Golden Raspberry Tea
Gold Peach Tea
SUMO LEMONADE
Raspberry Puree
Mango Puree
Strawberry Puree
Peach Puree
SUMO SWEETS
DESSERTS WITH A JAPANESE TWIST
12
14
14
6
TEMPURA FRIED
ICE CREAM
Ice cream topped with caramel,
powered cinnamon, and cherries
CHOC-SUMO CAKE
A piece of rich chocolate cake
served with a scoop of chocolate
drizzled ice cream
BRO
WNIE
Our signature brownie served
with a scoop of caramel drizzled
vanilla ice cream
ICE CREAM
A double scoop of ice cream
drizzled with chocolate, sprinkles,
and whipped cream
SUMO SMOOTHIES
TOKYO DRAGON
Pineapple, coconut and ice
blended with a touch of cherry
KOMODO DRAGON
Lemon + lime smoothie with a
hint of mint
KA DRAGON
Banana, mango and strawberry
blended together in a smoothie
RAMUNES
Japanese flavored soda. Original
Strawberry
Grape
Lechee
Sumo Surprise
TOPO CHICO
Sparkling mineral water
MEXICAN COCA-COLA
Bottled, cane sugar Coca-Cola
*This beverage has a 2 drink maximum per person.
SUMO MIXED DRINKS
GET ANY DRINK SUMO STYLE FOR +$2
12
14
14
14
16
13
22
10
22
14
1
4
1
6
15
2
2
2
2
1
6
YOKOZUNA (2 PERSON)*
51oz Super Globe fish bowl
margarita with a fusion of silver
tequila, sweet and sour, orange
juice plus a Kirin Ichiban
BONSAI
Premium cold sake and fuki
plum wine
RISING SUN MARTINI
A refreshing martini with Absolut
Razzberry, Watermelon Puckers,
Grenadine and a colorful bend of
fruit juices
EFFIN SUMO MARTINI
Crisp Effen Cucumber vodka
martini with top shelf tequila
with Tajin powder rim
YIN YANG COLADA
Made with Malibu Rum and
harmonious balance of coconut
and strawberry
GODZILLA (2 PERSON)*
51oz Super Globe fish bowl for
two with Cruzan Mango Rum, Blue
Curacao, Melon Pucker, Absolut
Vodka, and fruit juices with a Blue
Moon and fruit garnish
SUMO TEXAS RANGER
LONG-ISLAND *
Top shelf, refreshing, bold long
island with premium liquor:
Superior Bacardi, Titos Vodka,
Tanqueray, and Hornitos Tequila
PINEAPPLE & JALAPENO
SAKE COCKTAIL
Jalapeno infused junmai sake with
pineapple and fresh lime juice
with a splash of Nigori sake
SUMO SANGRIA
Sumo house red wine with
blended fruit juices
FUJI MAI TAI
A fruity savory concoction made
with Captain Morgan, Malibu, and
a float of Dark Meyers
SAN & TOKYO PUNCH
Colorfully layered Skyy Pineapple
Vodka, Melon and Peach Pucker,
and fruit juice blend
MICHELADA
Fiesta inspired classic made with
Modelo, Zing Zang bloody Mary
mix and chamoy, topped with
Tajin, celery, and lime
SUMO BLOODY MARY
Asian inspired Bloody Mary made
with ZingZang, Skyy Vodka, Sumo
ginger sauce,Worcestershire, and
Sriracha topped with a salt rim,
celery, and lime
IMPERIAL MARGARITA
Traditional margarita served on
the rocks or frozen with a hint of
citrus and agave
FLAMING
SCORPION BOWL
Orange and pineapple juice spiked
with vodka, peach Schnapps,
gin, and Myers Rum served with a
flaming shot of 151
SUMO MULE
Ginger beer, vodka, and fresh lime.
Peach Mule
Mango Mule
Strawberry Mule
.......................... 8
.......................... 8
...................... 8
Some items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
the risk of food-borne illnesses. Items may include sesame seeds. Please inform your server of any food allergies. For your convenience, an 18% gratuity
will be added to parties of 4 or more.
SAKE
SM
|
LG
|
BOTTLE
7
|
12
|
1
2
|
16
|
36
14
|
18
|
38
12
|
16
|
36
14
|
18
|
38
20
20
HOT HOUSE SAKE
Mild and creamy sake
FU-KI JUNMAI
Refreshing filtered sake
FUJI APPLE
Smooth filtered sake, crisp green
apple with a hint of caramel
FU-KI PLUM
Sweet and full bodies with dried
plum flavors
OZEKI NIGORI
Creamy Nigori unfiltered sake
HANA AWAKA OZEKI
SPARKLING YUZU
A crisp, sweet citrus fruit filtered
sparkling yuzu sake
MOONSTONE COCONUT
LEMONGRASS
Silky nigori infused with sweet
coconut and tangy lemongrass
SAKE BY THE BOTTLE
20
22
SUMO FLIGHT
Four glasses of 4oz sake
PREMIUM FLIGHT
4oz servings of Coco, Apple, Plum,
and Ozeki sakes
SAKE FLIGHTS
WINE
GLASS
|
BOTTLE
13
|
34
14
|
40
13
|
3
6
12
|
3
3
14
|
4
2
13
|
31
13
|
38
16
|
48
RED
COLUMBIA CREST
CABERNET SAUVIGNON
Columbia Valley, WA
SEA SUN PINOT NOIR
Rutherford, CA
FAT BASTARD MERLOT
Languedoc-Roussillon, FR
DONA PAULA MALBEC
Mendoza, ARG
WHITE
KENDALL JACKSON
CHARDONNAY
Fulton, CA
A TO Z PINOT GRIGIO
Dundee, OR
ROSCATO MOSCATO
Veneto, IT
KIM CRAWFORD
SAUVIGNON BLANC
Marlborough, New Zealand
