the Duo-Temp Pro™

the Duo-Temp Pro

™

Instruction Book – BES810

Contents

2 Breville recommends safety ﬁrst

6 Features

7 Components

8 Functions

16 Care & Cleaning

19 Troubleshooting

23 Coffees To Try

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer

products with the safety of you,

our valued customer, foremost

in mind. In addition we ask

that you exercise a degree of

care when using any electrical

appliance and adhere to the

following precautions.

IMPORTANT

SAFEGUARDS

READ ALL

INSTRUCTIONS BEFORE

USE AND SAVE FOR

FUTURE REFERENCE

• Carefully read all

instructions before

operating and save for

future reference.

• Remove and safely discard

any packaging material

and promotional labels or

stickers before using the

Breville Duo-Temp™ Pro

for the ﬁrst time.

• To eliminate a choking

hazard for young children,

remove and safely discard

the protective cover ﬁtted

to the power plug of this

appliance.

• Do not place the Breville

Duo-Temp

™

Pro near the

edge of a bench or table

during operation. Ensure

the surface is level, clean

and free of water and other

substances.

• Do not use the Breville

Duo-Temp

™

Pro on a sink

drain board.

• Do not place the Breville

Duo-Temp

™

Pro on or near

a hot gas or electric burner,

or where it could touch a

heated oven.

• Always ensure the

Breville Duo-Temp

™

Pro is

properly assembled before

connecting to power outlet

and operating. Follow the

instructions provided

in this book.

• Allow the espresso

machine to cool for 2

minutes between each

coffee making cycle.

• The appliance is not

intended to be operated by

means of an external timer

or separate remote control

system.

• Do not use attachments

other than those provided

with the Breville

Duo-Temp

™

Pro.

• Do not attempt to operate

the Breville Duo-Temp™

Pro by any method other

than those described in

this book.

• Use only cold, tap water in

the water tank. Do no use

any other liquid.

• Never use the Breville

Duo-Temp

™

Pro without

water in the water tank.

• Ensure the portaﬁlter is

ﬁrmly inserted and secured

into the Group Head before

using the machine.

• Never remove the

portaﬁlter during the

extraction as the machine

is under pressure.

• Do not move the Breville

Duo-Temp

™

Pro whilst

in operation.

• Do not leave the

Breville Duo-Temp

™

Pro

unattended when in use.

• Do not touch hot surfaces.

Allow the Breville

Duo-Temp

™

Pro to cool

down before moving

or cleaning any parts.

• Do not place anything,

other than cups for

warming, on top of the

Breville Duo-Temp

™

Pro.

• Always switch off the

Breville Duo-Temp

™

Pro

by pressing the POWER

button to ‘Off’, switch off

at the power outlet and

unplug if appliance is to

be left unattended, if not in

use, before cleaning, before

attempting to move the

appliance, disassembling,

assembling and when

storing the appliance.

• Keep the appliance and

accessories clean. Follow

the cleaning instructions

provided in this book.

WARNING

To avoid the risk of injury,

do not open the brew

chamber during the brew

process.

IMPORTANT

SAFEGUARDS

FOR ALL

ELECTRICAL

APPLIANCES

• Unwind the power cord

fully before use.

• Do not let the power cord

hang over the edge of

a bench or table, touch

hot surfaces, or become

knotted.

• To protect against electric

shock do not immerse

power cord, power plug or

appliance in water or any

other substance.

• This appliance can used

by children aged from

8 years and above if

they have been given

supervision or instruction

concerning the use of the

appliance in a safe way

and if they understand

the hazards involved.

Cleaning and user

maintenance shall not be

made by children unless

they are older than 8 and

are supervised. Keep the

appliance and its cord out

of reach of children.

• This appliance is not

intended for use by

persons with reduced

physical, sensory or mental

capabilities, or lack of

experience or knowledge,

unless they have been

given supervision or

instruction concerning

use of the appliance by a

person responsible for their

safety.

• Children should be

supervised to ensure

they do not play with the

appliance.

• It is recommended to

regularly inspect the

appliance. Do not use the

appliance if power cord,

power plug or appliance

becomes damaged in

anyway. Return the entire

appliance to the nearest

authorised Breville Service

Centre for examination

and/or repair.

• Any maintenance other

than cleaning should

be performed at an

authorised Breville

Service Centre.

• This appliance is

recommended for

household use only. Do

not use this appliance

for anything other than

its intended use. Do not

use in moving vehicles

or boats. Do not use

outdoors.

Misuse may cause injury.

• The installation of

a residual current

device (safety switch)

is recommended to

provide additional safety

protection when using

electrical appliances.

It is advisable that a

safety switch with a

rated residual operating

current not exceeding

30mA be installed in the

electrical circuit supplying

the appliance. See your

electrician for professional

advice.

WARNING

Fully unwind the cord

before use.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

PID TEMPERATURE CONTROL

Electronic PID temperature control for

increased temperature stability.

AUTO PURGE

Automatically adjusts water temperature

after steam for optimal coffee temperature.

THERMOCOIL HEATING SYSTEM

Integrated stainless steel water coil

accurately controls water temperature.

LOW PRESSURE PRE-INFUSION

Applies low pressure at the start of the

extraction to gently expand grinds for

an even extraction.

SWIVEL STEAM WAND

Easily adjusted to the ideal position for

texturing milk.

THE RAZOR™ PRECISION DOSE

TRIMMING TOOL

Trims the puck to the right level for

a consistent extraction

Features

A. POWER button surround illuminates

when machine is switched on.

B. Thermocoil heating system accurately

controls water temperature.

C. Integrated removable tamper for

tamping control.

D. Group head for easy positioning of

the portaﬁlter.

E. 54mm stainless steel portaﬁlter with

commercial style spouts.

F. Extra-tall cup height for coffee mugs

G. Drip tray full indicator

H. Removable drip tray

I. Cup warming tray

J. SELECT button for steam or hot water

K. Control Dial for espresso, steam

and hot water.

L. Swivel steam wand easily adjusts to

perfect position for texturing milk.

NOT SHOWN

• Removable 1.8L water tank ﬁlled from the

top with integrated water ﬁltration.

• Storage tray located behind the drip tray

for storage of accessories.

CUSTOM DESIGNED ACCESSORIES

• Razor™ Precision Dose Trimming Tool

• Single wall ﬁlter baskets for freshly ground

coffee.

• Advanced dual wall ﬁlter baskets for

pre-ground coffee.

• Water ﬁlter

• Stainless steel milk jug

CLEANING ACCESSORIES

• Cleaning tool

• Silicon cleaning disk

• Cleaning tablets

•

Descaling powder

Components

Functions

BEFORE FIRST USE

Machine Preparation

Remove and discard all labelling and

packaging materials attached to your

espresso machine. Ensure you have removed

all parts and accessories before discarding

the packaging. Clean parts and accessories

(water tank, portaﬁlter, ﬁlter baskets and

jug) using warm water and a gentle dish

washing liquid and rinse well. Wipe the

outer housing and drip tray with a soft damp

cloth and dry thoroughly. Do not immerse

the outer housing, power cord or power plug

in water or any other liquid.

The water ﬁlter located inside the water tank

will need to be removed before washing the

water tank

Conditioning the Water Filter

• Remove ﬁlter from the plastic bag and

soak in a cup of water for 5 minutes.

• Rinse ﬁlter under cold running water.

• Insert the ﬁlter into the

ﬁlter holder.

• Set the dial date 2 months ahead.

• To install ﬁlter, push down to lock

into place.

• Slide the water tank into position and lock

into place.

NOTE

Do not clean any of the parts or accessories

in the dishwasher.

FIRST USE

Initial Start Up

• Fill tank with water

• Press POWER button

• A pumping sound will be heard. The

machine will reach operating temperature

and go into ‘Standby’ mode.

FLUSHING THE MACHINE

It is recommended to complete a water

ﬂushing operation, without ground coffee, to

ensure the machine has been conditioned.

When the machine has reached ‘Standby’

mode, run the following 2 steps.

• Turn the Control Dial to the ‘Espresso’

position for 30 seconds.

• Turn the Control Dial to the ‘Steam’

position to activate steam for

10 seconds.

• Repeat this cycle several times.

NOTE

To purchase water ﬁlters contact Breville

Customer Service Centre

on 1300 139 798 (Australia) or

0800 273 845 (New Zealand).

• Wipe excess coffee from the rim of the

ﬁlter basket to ensure a proper seal in

the

group head is achieved.

TRIMMING THE DOSE

The Razor™ precision dose trimming tool

allows you to trim the puck to the right

level for a consistent extraction.

the Razor

™

Precision dose trimming tool

Refer to Coffee Making Tips & Preparation,

page 12 for more details.

FILLING THE WATER TANK

• Ensure the water ﬁlter is securely ﬁtted

inside the tank.

• Fill the water tank with cold tap water to

the maximum mark on the side of the tank

and slide the water tank back into position

at the back of the machine.

• Plug the power cord into power outlet and

switch On at power point.

• Press the POWER button. The POWER

button surround will ﬂash while the

machine is heating. When the correct

temperature has been reached, all the

button surrounds on the control panel will

illuminate.

NOTE

Check the water level before use and

replace the water daily. The water tank

should be ﬁlled with fresh, cold tap water

before each use. Do not use de-mineralised

or distilled water or any other liquid.

COFFEE PREPARATION

Dose & Tamping the Ground Coffee

If using whole bean coffee ground directly

before extracting, use the Single Wall Filter

Baskets. If using Pre-ground coffee, use

the Dual Wall Filter Baskets. Insert the

correct Filter Basket into the portaﬁlter.

Fill the Filter Basket with ground coffee,

tap down to collapse the coffee, then using

the integrated tamper, tamp down ﬁrmly

(approx.. 15-20kg of pressure).

It’s important to apply consistent pressure

every time.

• As a guide to dose, the top edge of the

metal cap on the tamper should be level

with the top of the ﬁlter basket AFTER the

coffee has been tamped. This will minimise

under or over dosing the coffee.

EXTRACTING ESPRESSO

Insert the Portaﬁlter into the Group Head

& lock into position. Turn the Control Dial

to the ‘Espresso’ position. A pumping noise

will be heard. After a few seconds, coffee will

begin to brew into the cup.

When sufﬁcient coffee has ﬂowed into

the cup, turn the Control Dial to ‘Standby’.

This will stop the ﬂow of coffee. Breville

recommends approx. 30 sec of extraction.

NOTE

For optimal ﬂavour when using a

1 CUP ﬁlter, you should extract approx.

30ml. When using a 2 CUP ﬁlter, you

should extract approx. 60ml.

LOW PRESSURE PRE-INFUSION

The low pressure pre-infusion gradually

increases water pressure to gently expand

grinds for an even extraction before

increasing to full pressure.

WARNING

The metal parts of the portaﬁlter will be

very hot.

NOTE

If machine is run continuously for

30 minutes, allow machine to cool

for 5 minutes before each use.

TEXTURING MILK

The Duo Temp™ Pro is equipped with

a commercial style steam wand.

• Before inserting the steam wand into

the milk, it is recommended to purge

the steam wand.

• Turn the Control Dial to ‘Steam’.

• The ‘Steam’ LED will illuminate.

• It may take a few moments before the

steam appears.

• Pause the steam by returning the dial back

to the ‘Standby’ position. This will avoid

the milk splashing out of the jug.

• The Steam will Pause for 8 secs.

• Insert the wand into the milk and set the

Control Dial to the ‘Steam’ position to

texture milk.

• To stop the steam set the Control Dial

to the ‘Standby’ position and remove

the jug.

NOTE

When the espresso machine creates steam,

a pumping noise can be heard. This is

the normal operation of the 15 bar Italian

pump.

HOT WATER

The machine features a separate Hot Water

function that dispenses hot water from the

Steam Wand.

To use the Hot Water function:

• Press the ‘SELECT’ button and the

Hot Water LED will illuminate.

• Direct the spout outlet towards the

drip tray.

• Turn the Control Dial to ‘Steam’.

To turn the hot water off, turn the Control

Dial to the ‘Standby’ position.

NOTE

The machine will automatically default to

‘Steam’ when the appliance is ﬁrst switched

on.

Both Steam and Hot Water functions cannot

be operated at the same time.

WARNING

Hot water may drip from the Steam Wand.

Always direct spout outlet towards the drip tray.

AUTO PURGE

For extracting espresso immediately after

using the steam function, this machine

features an auto-purge function.

The auto purge function ensures the

ground coffee will not be burnt by the initial

water ﬂow from the thermocoil being too

hot. The water is automatically released

internally into the drip tray ensuring that

the thermocoil is at optimal temperature

for extracting espresso. Your espresso

will always be extracted at the optimal

temperature ensuring only the best ﬂavours

are extracted.

COFFEE MAKING TIPS

AND PREPARATION

PRE-HEATING

Heating your cup or glass

A warm cup will help maintain the coffee’s

optimal temperature. Preheat your cup by

rinsing with hot water and place on the cup

warming tray.

Heating the portaﬁlter and ﬁlter basket

A cold portaﬁlter and ﬁlter basket can

reduce the extraction temperature enough

to signiﬁcantly affect the quality of your

espresso. Ensure the portaﬁlter and ﬁlter

basket are preheated with hot water before

initial use. Wipe the ﬁlter and portaﬁlter

dry before dosing with ground coffee as

moisture can encourage channelling

where water by-passes the ground coffee

during extraction.

Single Wall Filter Baskets

The Single Wall ﬁlters (1 & 2 CUP) are

designed to be used with freshly ground

coffee and allow you to experiment with

grind, dose, and tamp to create a more

balanced espresso.

2 Cup1 Cup

The Single Wall ﬁlters have no markings

on the underside of the ﬁlter.

Advanced Dual Wall Filter Baskets

The Dual Wall ﬁlters (1 & 2 CUP) are

designed to be used with pre-ground coffee

and regulate the pressure to help optimise

extraction and crema regardless of the

grind, dose or tamp pressure.

2 Cup1 Cup

The Dual Wall ﬁlters have DUAL WALL

stamped on the underside of the ﬁlter.

The Grind

When grinding coffee beans, the grind size

should be ﬁne but not too ﬁne. The grind

size will affect the rate at which the water

ﬂows through the ground coffee in the ﬁlter

basket and the taste of the espresso.

If the grind is too ﬁne (looks like powder

and feels like ﬂour when rubbed between

ﬁngers), the water will not ﬂow through the

coffee when under pressure. The resulting

espresso will be OVER EXTRACTED, dark

in colour and bitter in ﬂavour.

Coffee Dose and Tamping

• Wipe coffee basket with a dry cloth.

• If using Single Wall ﬁlter baskets,

grind enough coffee to ﬁll the coffee

basket. You may need to experiment

with the amount of coffee to achieve

the correct dose.

• Tap the portaﬁlter several times to

distribute the coffee evenly in the

ﬁlter basket.

• Tamp down ﬁrmly (using approx.

15-20kgs of pressure). It’s important to

apply consistent pressure every time.

• As a guide to dose, the top edge of the

metal cap on the tamper should be level

with the top of the ﬁlter basket AFTER the

coffee has been tamped. This will minimise

under or over dosing the coffee.

• Wipe excess coffee from the rim of the

ﬁlter basket to ensure a proper seal in the

group head is achieved.

TRIMMING THE DOSE

The Razor™ precision dose trimming tool

allows you to trim the puck to the right

level for a consistent extraction.

Dose the Portaﬁlter with freshly ground

coffee and tamp down with between

15-20kg of pressure.

the Razor

™

Precision dose trimming tool

Insert the Razor™ into the coffee basket until

its shoulders rest on the rim of the ﬁlter

basket. The blade of the dosing tool should

penetrate the surface of the tamped coffee.

Rotate the Razor™ dosing tool back and forth

while holding the portaﬁlter on an angle over

the knock box to trim off excess coffee.

Your coffee ﬁlter basket is now dosed with the

correct amount of coffee.

NOTE

When using the 1 CUP Single Wall Filter

basket, you may need to make the grind

ﬁner and also decrease the grind amount

to ensure a correct dose and extraction.

EXTRACTION GUIDE

OPTIMUM

8-11g (1 CUP)

16-19g (2 CUP)

25-30 SECBALANCED

GRIND TAMPGRIND DOSE SHOT TIME

TOO FINE TOO MUCH TOO HEAVY OVER 35 SEC

OVER EXTRACTED

BITTER

•

ASTRINGENT

TOO COARSE TOO LITTLE TOO LIGHT UNDER 20 SEC

UNDERDEVELOPED

•

SOUR

UNDER EXTRACTED

15-20kg

PURGING THE GROUP HEAD

Before placing the portaﬁlter into the group

head, run a short ﬂow of water through

the group head, turning the Control Dial

to the ‘Espresso’ position. This will purge

any ground coffee residue from the group

head and stabilise the temperature prior

to extraction.

INSERTING THE PORTAFILTER

Place the portaﬁlter underneath the group

head so that the handle is aligned with the

INSERT position. Insert the portaﬁlter

into the group head and rotate the handle

towards the centre until resistance is felt.

EXTRACTING ESPRESSO

• Place pre-warmed cup(s) beneath the

group head and turn the Control Dial to

the ‘Espresso’ position until the required

volume is reached.

• As a guide, the espresso should start to

ﬂow after 8-12 seconds (infusion time) and

should be the consistency

of pouring honey.

• If the espresso starts to ﬂow before

7 seconds you have either under dosed the

ﬁlter basket and/or the grind is too coarse.

This is an UNDER EXTRACTED shot.

• If the espresso starts to drip but doesn’t

ﬂow after 12 seconds, you have either over

dosed the ﬁlter basket and/or

the grind is too ﬁne. This is an

OVER EXTRACTED shot.

• A great espresso is about achieving the

perfect balance between sweetness, acidity

and bitterness.

• The ﬂavour of your coffee will depend

on many factors, such as the type of

coffee beans, degree of roast, freshness,

coarseness or ﬁneness of the grind and

dose of ground coffee.

• Experimenting by adjusting these factors

just one at a time can help to achieve the

taste of your preference.

TEXTURING MILK

There are two phases to texturing milk. The

ﬁrst is stretching the milk to aerate it and the

second is swirling the milk to make it silky

smooth. These two operations should blend

into one.

• Always start with fresh cold milk.

• Fill the jug just below the V at the bottom

of the spout.

• Position the steam tip over the drip tray

and turn the Control Dial to STEAM

position, purging any condensed water.

• Turn the Control Dial to ‘Standby’ position

to pause the steam, insert steam wand tip

into milk and turn dial to STEAM position.

• Insert the steam tip 1-2cm below the

surface close to the right hand side of the

jug at the 3 o’clock position.

• Keep the tip just under the surface until

the milk is spinning clockwise, producing

a vortex (whirlpool effect).

• With the milk spinning, slowly lower the

jug. This will bring the steam tip to the

surface of the milk and start to introduce

air into the milk. You may have to gently

break the surface of the milk with the tip

to get the milk spinning fast enough.

• Keep the tip at or slightly below the surface,

continuing to maintain the vortex. Texture

the milk until sufﬁcient volume is obtained.

• Lower the tip beneath the surface,

but keep the vortex of milk spinning.

The milk is at the correct temperature

(60-65°C) when the jug is hot to touch.

• Turn the Control Dial to the ‘Standby’

position before taking the tip out

of the milk.

• Set the jug to one side, turn steam on

to purge out any residual milk from the

steam wand and wipe steam wand with

a damp cloth.

• Tap the jug on the bench to collapse

any bubbles.

• Swirl the jug to polish and integrate

the texture.

• Pour milk directly into the espresso.

• The key is to work quickly, before the

milk begins to separate.

BEAN FRESHNESS

Breville recommends quality 100% Arabica

beans with a ‘Roasted On’ date stamped on

the bag, not a ‘Best Before’ or ‘Use By’ date.

Coffee beans are best consumed between

5-20 days after the ‘Roasted On’ date.

Store coffee beans in an airtight container.

Vacuum seal if possible. Grind immediately

before brewing as ground coffee quickly

loses its ﬂavour and aroma.

Care & Cleaning

INSTALLING/REPLACING THE FILTER

IN THE WATER TANK

Rinse the lterSoak the water lter

for 5 minutes

1 2

Assemble

Insert & lock water tankInstall lter in water tank

Set date 2 months ahead

4 6

REPLACEMENT DUE

The water ﬁlter provided helps to prevent

scale build up which over time can affect the

performance of your machine, potentially

causing blockages and heating problems.

Replacing the water ﬁlter every two months

will reduce the mineral build up in the

machine.

If you live in a hard water area, we

recommend you change the water ﬁlter

more frequently.

Replacing The Water Filter

• Remove the ﬁlter from the plastic bag, and

soak in a cup of water for 5 minutes.

• Rinse the ﬁlter under cold running water

for 5 seconds.

• Set the date dial 2 months ahead.

• To install, push down to lock into place.

The water ﬁlter can be removed

from the water tank during operation if

not required.

PORTAFILTER CLEANING

Periodically run water through the machine

with the portaﬁlter in place, but without

any ground coffee, to rinse out any residual

coffee particles.

NOTE

For replacement water ﬁlters contact Breville

Customer Service Centre on 1300 139 798

(Australia) or 0800 273 845 (New Zealand).

MACHINE CLEANING

After regular use, residual grinds and oil

build up in the machine can affect coffee

extraction. We recommend performing a

cleaning cycle every 2-3 months using the

cleaning tablet provided.

To perform a cleaning cycle:

1. Insert the silicon disk into the

portaﬁlter.

2. Place the cleaning tablet on the

silicon disk (position in the centre).

3. Insert the portaﬁlter into the group

head and rotate to right to lock in

position.

4. Ensure Power On/Off button is on.

5. Turn the dial to the ‘Espresso’

position for 20 seconds.

6. Turn the dial back to the ‘Standby’

position.

7. Repeat steps 5-6 three times or until

the cleaning tablet is dissolved.

DESCALING

Even when correctly using the water ﬁlter

provided, we recommend a descale procedure

when there is a scale build-up in the water tank.

NOTE

Ensure that the water ﬁlter is removed from the

water tank before adding the descaling powder

when descaling the machine.

Visit Breville® webpage to purchase

“the Descaler”.

1. Ensure the Control Dial is in the

‘Standby’ position, the machine

is switched off.

2. Remove the ﬁlter holder.

3. Empty one sachet (25g) into 1 litre

of warm water, stir to dissolve. Pour

solution into the water tank.

4. Press the POWER button to switch

the machine on.

5. Place a large container under both

the Group Head and the Steam Wand.

6. Set the Control Dial to the ‘Espresso’

position and let half the descale

solution run through the Group Head.

7. Set the Control Dial to the ‘Steam’

position and allow the remaining

solution to run through the Steam

Wand. When the liquid stops ﬂowing,

set the Control Dial back to the

‘Standby’ position.

8. After descaling, remove the water

tank and rinse thoroughly then reﬁll

with fresh cold water. To rinse the

machine, repeat steps 5-8.

AUTO OFF MODE

The machine automatically switches

to AUTO OFF mode after 20 minutes.

CLEANING THE STEAM WAND

Cleaning ﬁlter baskets

Should the ﬁne holes in the ﬁlters become

blocked follow the steps below:

1. Place the ﬁlter into the portaﬁlter.

Run water through the machine with

the ﬁlter and portaﬁlter, without any

ground coffee, in place.

2. A pin can be used to clear the ﬁlter

basket holes.

3. For a thorough clean of the ﬁlters,

dissolve a cleaning tablet in hot

water and soak ﬁlters overnight.

Cleaning the outer housing / cup

warming plate

The outer housing and cup warming plate

can be cleaned with a soft, damp cloth.

Then polish with a soft, dry cloth.

Do not use abrasive cleansers, pads or cloths

which can scratch the surface.

Cleaning the drip tray

The drip tray should be removed, emptied

and cleaned at regular intervals.

Wash the drip tray with warm soapy water,

using a non-abrasive washing liquid, rinse

and dry thoroughly. The drip tray base

and cover are dishwasher safe.

Cleaning the storage tray

The storage tray can be removed after the

drip tray is removed then cleaned with

a soft, damp cloth (do not use abrasive

cleansers, pads or cloths which can scratch

the surface).

Storing your machine

Before storing, press the POWER button

to off, turn the Control Dial to ‘Standby’

and unplug.

Insert all accessories into position or into

the storage tray.

Store upright. Do not place anything on top.

WARNING

Do not immerse power cord, power plug

or appliance in water or any other liquid.

The water tank should never be removed

or completely emptied during decalcifying.

Wipe steam wand

after each use

Clean hole with pin Remove tip Soak tip overnight

then re-attach

Run steam to clear

milk from wand

after texturing

1 2 3 4 5

Troubleshooting

PROBLEM POSSIBLE CAUSES EASY SOLUTION

Coffee does not run

through

•

Machine is not turned On

•

Ensure the machine is plugged in,

switched On at the power outlet and

the POWER button is pressed.

•

Water tank is empty

•

Refer to ‘Filling The Water Tank’,

page 9.

•

The Control Dial not in

‘Espresso’ position

•

Turn the Control Dial to the

‘Espresso’ position

•

Coffee grind is too ﬁne

•

Ensure you use a suitable espresso

grind. Refer to ‘The Grind’, page 13.

•

Too much coffee in the ﬁlter

basket

•

Refer to ‘Coffee Dose and Tamping’,

page 13.

•

Coffee tamped too ﬁrmly

•

Refer to ‘Coffee Dose and Tamping’,

page 13.

•

The ﬁlter is blocked

•

Use a pin to clear the holes. Please

refer to ‘Cleaning Filter’, page 18.

Coffee runs out too

quickly

•

The coffee grind is too coarse

•

Ensure you use a suitable espresso

grind. Refer to ‘The Grind’, page 13.

•

Not enough coffee in the ﬁlter

•

Refer to ‘Coffee Dose and Tamping’,

page 13.

•

Coffee not tamped ﬁrmly

enough

•

Refer to ‘Coffee Dose and Tamping’,

page 13.

Coffee is too cold

•

Cups not preheated

•

Preheat cups. Refer to

‘Pre-heating Cup or Glass’, page 12.

•

When the base of the jug becomes

too hot to touch this is when milk is

heated at the correct temperature.

Refer to ‘Texturing Milk’, page 10.

PROBLEM POSSIBLE CAUSES EASY SOLUTION

No crema

•

Coffee is not tamped ﬁrmly

enough

Refer to ‘Coffee Dose and,

Tamping’, page 13.

•

Coffee grind is too coarse Ensure you use a suitable

espresso grind. Refer to

‘The Grind’, page 13.

•

Ground coffee is not fresh Change to freshly roasted

beans. Refer to ‘Bean

Freshness’, page 15.

•

Filter holes are blocked Use the ﬁne pin on the

cleaning tool to clear the

holes. Refer to ‘Cleaning

The Steam Wand’ on page 25.

Machine is making

pulsing/pumping sound

while extracting coffee

or steaming milk

•

The machine is carrying out the

normal operation of the 15 bar

Italian pump

No action required as this

is the normal operation

of the machine.

Coffee runs out around the

edge of the portaﬁlter

•

Portaﬁlter is not inserted into the

group head properly

Insert portaﬁlter into the

group head and align with

‘LOCK’ on the group head

collar, until resistance is

felt. Refer to ‘Inserting

The Portaﬁlter’, page 20.

•

There are coffee grounds around

the ﬁlter basket rim

Clean any excess ground

coffee from the rim of the

ﬁlter basket to ensure a proper

ﬁt into the group head.

•

Too much ground coffee in the

ﬁlter basket

Refer to ‘Coffee Dose

& Tamping’, page 18.

•

Ground coffee has been tamped

too ﬁrmly

Refer to ‘Coffee Dose

& Tamping’, page 18.

•

Incorrect ﬁlter for amount of

ground coffee used

Ensure you use the 1 CUP

ﬁlter for 1 cup of coffee and

the 2 CUP ﬁlter for 2 cups

of coffee.

PROBLEM POSSIBLE CAUSES EASY SOLUTION

Coffee drips from the

portaﬁlter spouts

•

The water tank is empty or low Refer to ‘Filling The Water

Tank’, page 9

•

Coffee grind is too ﬁne Ensure you use a suitable

espresso grind. Refer to

‘The Grind’, page 13.

•

Too much coffee in basket Refer to ‘Coffee Dose and

Tamping’, page 13.

•

Machine is blocked by mineral

deposits

Descale the machine. Refer

to ‘Descaling’, page 17.

Machine is making a loud and

continuous pumping noise

•

Water tank is empty Refer to ‘Filling The Water

Tank’, page 9.

•

Water tank is not securely in place Refer to ‘Filling The Water

Tank’, page 9.

No steam is generated

•

Machine is not

turned on

Ensure the machine is

plugged in, switched On

at the power outlet and

the POWER button is pressed.

•

Water tank is empty Refer to ‘Filling the Water

Tank’, page 9.

•

Control Dial not in ‘Steam’

position

Turn the Control Dial to the

‘Steam’ position. Use the

‘SELECT’ button to toggle

to ‘Steam’.

Ensure the ‘Steam’ LED

is illuminated for steam

and the ‘Hot Water’ LED is

illuminated for hot water.

•

Steam Wand is blocked. Use the pin on the cleaning

tool to clear the opening.

If the steam wand continues

to be blocked remove the tip

of the steam wand using the

spanner in the middle of the

cleaning tool. Refer to ‘Care

and Cleaning’, page 16.

PROBLEM POSSIBLE CAUSES EASY SOLUTION

No hot water

•

Empty tank Fill tank.

•

Steam Wand is blocked Use the pin on the cleaning

tool to clear the opening.

If the steam wand continues

to be blocked remove the

tip of the steam wand using

the spanner in the middle

of the cleaning tool. Refer to

‘Cleaning the Steam Wand’,

page 18.

Milk is not smooth after texturing

•

Not enough steam Steam wand may be blocked.

Refer to ‘Cleaning the Steam

Wand’, page 18.

•

Milk is not cold enough Use cold fresh milk, refer

to ‘Texturing Milk’, page 10.

Machine is not working The safety thermal cut out

may have activated due to

the pump overheating. Turn

the machine off and allow

to cool for about 30-60

minutes.

Coffees to try

CAPPUCCINO

A single shot of espresso with textured milk,

garnished with drinking chocolate.

ESPRESSO

Intense and aromatic, it is also known

as an espresso or short black and is served

in a small cup or glass

LATTÉ

A latté consists of a single espresso with

textured milk and approx. 10mm of foam.

MACCHIATO

Traditionally served short, the macchiato

is also poured as a long black with a dash

of milk or a dollop of textured milk.

LONG BLACK

Add hot water ﬁrst, then a shot of espresso

(single or double) so that crema is

maintained.

RISTRETTO

A ristretto is an extremely short espresso

of approximately 15ml, distinguished by

its intense ﬂavour and aftertaste.

Australian Customers

Phone: 1300 139 798

Web: www.breville.com

New Zealand Customers

Phone:

0800 273 845

Web: www.breville.com

Breville Customer Service Centre

Breville, the Breville logo, Bambino, ThermoJet, Breville Assist and Master Every Moment are trademarks of Breville Pty Ltd (“Breville”).

Due to continued product improvement, the products illustrated/photographed in this booklet

may vary slightly from the actual product.

BES810 ANZ I21