Table 1. Average age at length for Larto-Saline Lake crappie.
The rate at which fish die each year is referred to as mortality. Mortality consists of two parts:
natural mortality (predation, disease) and fishing mortality (angler harvest and discard mortality).
Results of the study indicate that the total mortality rate for Larto-Saline Lake crappie is high
(81%) when compared to other recently sampled Louisiana lakes. The following example is
provided to illustrate the effect. At 81% mortality, if you start with 100 age-1 Larto-Saline Lake
crappie, 19 will remain alive by age-2, 4 by age-3 and less than one fish remaining by age-4.
The results of this study suggest that the Larto-Saline Lake crappie population has a total
mortality that is much more influenced by fishing mortality than by natural factors (56% and
25%, respectively). The fishing mortality rate for Larto-Saline Lake crappie is 56% per year.
This rate comes from two sources; 1) harvest and 2) post release mortality.
Population simulations illustrating the effects of two theoretical size regulations were calculated.
Using the mortality rate (81%) determined for Larto-Saline Lake, anglers would be required to
release 70% of fish caught with a 10” minimum length limit (MLL). A 12” MLL would require
anglers to release 92% of their catch. These effects increase as the minimum size limit increases,
but are less pronounced with higher natural mortality scenarios. Length limit implementation
would also increase the mean weight of crappie harvested (64% for 10” MLL and 166% for 12”
MLL), however the lower number of crappie harvested would result in decreased overall yield (-
14% for 10” MLL and -61% for 12” MLL).
SUMMARY
It is important to note that crappie populations and their fisheries are not only influenced by
fishing effort, but also by anthropogenic and environmental factors. The type and degree of
human activity within watersheds, riparian zones, and specific waterbodies can affect crappie
populations by altering critical habitats. Additional factors influencing crappie populations
include aquatic vegetation coverage, water level management, and habitat improvements. The
frequency of floods, drought, and hurricanes can also influence crappie populations. While
consideration of these factors is important in effective fisheries management, evaluating how
these factors affect the Larto-Saline Lake crappie population and fishery is beyond the scope of
this report.
The Larto-Saline Lake crappie population is influenced by natural and fishing related mortalities
for a combined rate of 81%. If natural mortality remains constant, no increase in crappie yield
should be expected from the protection of a 10” or 12” minimum length limit. Moreover, the
required release rates associated with both minimum length limits (70% and 92% respectively)
would be poorly received by anglers that pursue crappie for food.
Size distribution, recruitment levels, and fish condition for the last three years of the study were
found to be at levels that indicate a stable and healthy Larto-Saline Lake crappie population. The
fishery is currently managed with no size restrictions and a 50 fish per day harvest limit. Given
the dynamics of the Larto-Saline Lake crappie population, no change in angler harvest regulation
is recommended.