7066 Interstate Island Road Syracuse, NY 13209 (315) 437-1899 foodbankcny.org
Vegetable Pack Unit Weight
Asparagus Bushel 24 lbs.
Bunch 1.5 - 2 lbs.
Beans (Snap, Lima) Bushel 28 -30 lbs.
Peck 8 lbs.
Beets (topped) Bushel 52 lbs.
Bunch 2 lbs. (with leaves)
Broccoli Bushel 23 - 25 lbs.
Bunch or heads 1 - 1.5 lbs.
Brussels Sprouts Carton, loose pack 25 lbs.
Quart 1.5 lbs.
Stalk 5 - 6 lbs. (2 - 3 lbs. of brussels sprouts)
Cabbage Flat crate (1.75 bushels) 53 - 60 lbs.
Carton 53 lbs.
Per head (average) 2 - 6 lbs.
Carrots (topped) Bushel 50 lbs.
Carton (2 dozen bunches) 23 - 27 lbs.
Bunch 1 lb.
Cauliflower Carton (12 to 16 trimmed heads) 18 - 24 lbs.
Per head (average) 1 - 1.5 lbs.
Corn (sweet, in husk) Bushel 70 lbs.
Carton 50 lbs.
Dozen 6 to 8 lbs.
Ear 0.3 - 0.5 lbs.
Cucumbers Bushel 48 - 50 lbs.
Peck 12 - 13 lbs.
Each 0.5 lbs.
Eggplant Bushel 33 - 35 lbs.
Each (average) 2.25 lbs.
Garlic Head 1 - 2 oz. (16 oz. per lb.)
Grape Tomatoes Pint 11 oz.
Greens (spinach, turnip mustard, kale) Bushel 18 - 20 lbs.
Bunch/bag 1 - 1.5 lbs.
Okra Tall bushel/hamper 26 - 30 lbs.
12 qt. basket 15 - 18 lbs.
Quart 1.25 - 1.5
Vegetable Conversion Chart